Lay out damp cloot on flat surface and add a piece of greaseproof paper to cloot then empty ingredients on to greaseproof paper to prevent it sticking to the cloot. Mix all ingredients together in a large bowl adding water slowly until you have all the ingredients bound together.

Carol S Scottish Clootie Dumpling Scottish Recipes Clootie Dumpling Recipes

Ingredients 4 ounces 125 g suet 8 ounces 250 g all-purpose flour plus 1 tablespoon for the cloth 4 ounce 125 g oatmeal 4 ounces 125 g sultanas 4 ounces 125 g dried currants 3 ounces 75 g granulated sugar 1 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon.

Clootie dumpling recipe. Make sure the water level is topped up with more hot water to about half way up the side. Add breadcrumbs dried fruit apple and carrot Add eggs syrup and treacle along with a little milk and or orange juice to bind the dumpling together to a firm ball. How To Make Clootie Dumpling 1.

Dip a heavy cotton cloth cloot in boiling water and then sprinkle it with flour. The dumpling should be covered with water. Divide the mixture into 2 round large dumplings and place in the centre of the floured cloths.

Stir into flour mixture to form a wet dough. The dumpling should be covered with water. Cups milk or Milk Stout.

Rub the suet into the flour and add oatmeal baking powder sugar sultanas and currants and the ginger and cinnamon. Place dough in centre of cloth draw opposite corners together to form a ball leaving a bit of room for the dumpling to expand and tie tightly. Ingredients 6oz self raising flour 6oz brown breadcrumbs 6 oz suet 1 teaspoon bicarbonate soda 2 teaspoons cinnamon I teaspoon ginger 4 oz currents 6 oz.

1562009 Sieve together flour baking powder and spices and mix in suet. It is a good idea to use a heat-proof plate in the bottom of the pot to keep the dumpling off the pot base. Mix egg and milk with mixed spice baking powder salt and golden syrup.

Place the dumpling into a large saucepan of boiling water and simmer for 3 hours. 532003 Place the dumpling into a large saucepan of boiling water and simmer for 3 hours. Make sure the water level is topped up with more hot water to about half way up the side.

It is a good idea to use a heat-proof plate in the bottom of the pot to keep the dumpling off the pot base. Soft dark brown sugar 2 tablespoons syrup approx.