This low carb pie has a rich and creamy filling of ham leeks and cheese and is topped with a buttery cauliflower mash. This is a hearty and warming meal perfect served with a side of green beans or steamed broccoli.

Ham And Leek Pie Recipe Ham And Leek Pie Ground Pork Recipes Leek Pie

Salty ham is paired with fresh spring leeks asparagus peas creamy potatoes and topped with a flaky puff pastry.

Ham and leek pie. Place large spoonfuls of potato in a circle around the top of the ham and leek mixture and place the cherry tomatoes in the centre. Place in a saucepan and pour on the chicken stock. Place the mashed potatoes on the bottom of the pie plate.

Peel the potatoes cook in the salted water then mash. 1Heat some olive oil in a pan and fry the thinly sliced potato and leeks for about 5 minutes. Pour the chicken stock over the layers and dampen the edges of the dish.

Season each layer with a little salt pepper and nutmeg. Drain and mash the potatoes with black pepper the remaining butter and 12 tablespoons milk. On top of the mashed potatoes place the ham.

Add the chicken thighs bring back to a simmer and cook gently for 25 minutes. Add the leeks to the pan and cook for another 15 minutes until they are soft. Potato leek ham puff pastry veg or chicken stock mustard double cream flour olive oil salt and pepper egg to glaze.

632020 This leek and ham pie with puff pastry is loaded with flavor and is a great way to use up leftover ham after Easter or Christmas. Roll the pie pastry out large enough to cover the top of the dish and place over the top. 1292019 Drain cool and roll each leek in a slice of ham.

In a 1 12 litre casserole dish layer the chicken ham leeks and onion a couple of times each until the dish is full. Bring the stock to a simmer and allow to infuse over a low heat for 5 minutes. Stir in some flour and the stock until.